Original language | English (US) |
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Title of host publication | Food Biotechnology, Second Edition |
Publisher | CRC Press |
Pages | 1505-1541 |
Number of pages | 37 |
ISBN (Electronic) | 9781420027976 |
ISBN (Print) | 9780824753290 |
State | Published - Oct 11 2005 |
Externally published | Yes |
ASJC Scopus subject areas
- General Agricultural and Biological Sciences