Genes and proteins associated with ribeye area and meat tenderness in a commercial Nellore cattle population
Gabriela B. Frezarim, Larissa F.S. Fonseca, Bruna M. Salatta, Danielly B.S. Silva, Tiago Bresolin, Leonardo de Oliveira Seno, Alexéia Barufatti, Jesus Aparecido Ferro, Lucia Galvão Albuquerque
Research output: Contribution to journal › Article › peer-review
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