Genes and proteins associated with ribeye area and meat tenderness in a commercial Nellore cattle population

Gabriela B. Frezarim, Larissa F.S. Fonseca, Bruna M. Salatta, Danielly B.S. Silva, Tiago Bresolin, Leonardo de Oliveira Seno, Alexéia Barufatti, Jesus Aparecido Ferro, Lucia Galvão Albuquerque

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Medicine & Life Sciences