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Gene regulation of mammalian desaturases
M. T. Nakamura
, T. Y. Nara
Food Science and Human Nutrition
Nutritional Sciences
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peer-review
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Dive into the research topics of 'Gene regulation of mammalian desaturases'. Together they form a unique fingerprint.
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Keyphrases
Gene Regulation
100%
Desaturase
100%
Peroxisome Proliferators
85%
Highly Unsaturated Fatty Acids
57%
Peroxisome Proliferator-activated Receptor
42%
Stearoyl-CoA Desaturase 1 (SCD1)
42%
Sterol Regulatory Element-binding protein-1c (SREBP-1c)
42%
Phospholipids
28%
Insulin
28%
Triacylglycerol
28%
Gene Expression
14%
Liver
14%
Physiological Function
14%
Esterified
14%
Physiological Role
14%
Docosahexaenoic Acid
14%
Arachidonic Acid
14%
Oleic Acid
14%
Unsaturated Fatty Acids
14%
Transcriptional Activation
14%
Increased Demand
14%
Fatty Acid Composition
14%
Energy Reserves
14%
Triacylglycerol Synthesis
14%
Fatty Acid Degradation
14%
Desaturase Gene
14%
Compensatory Response
14%
Fatty Acid Oxidation
14%
Peroxisome
14%
Biochemistry, Genetics and Molecular Biology
Gene Control
100%
Peroxisome
100%
Unsaturated Fatty Acid
71%
Triglyceride
42%
Stearoyl-CoA
42%
Enzyme
28%
Phospholipid
28%
Sterol Regulatory Element Binding Protein 1c
28%
Gene Expression
14%
Transcription Initiation
14%
Lipid Composition
14%
Arachidonic Acid
14%
Peroxisome Proliferator-Activated Receptor
14%
Beta Oxidation
14%
Fatty Acid Degradation
14%
Oleic Acid
14%
Sterol Regulatory Element Binding Protein 1
14%
Docosahexaenoic Acid
14%