Gene regulation by glucosinolate hydrolysis products from broccoli

Kristin E. Stewart, Chu Won Nho, Elizabeth H. Jeffery

Research output: Chapter in Book/Report/Conference proceedingChapter


Experimental and epidemiological studies suggest a correlation between increased fruit and vegetable consumption and lowering of cancer incidence. In many of these studies, the cruciferous vegetables are singled out as having a more significant beneficial effect than fruits and vegetables in general.

Original languageEnglish (US)
Title of host publicationPhytochemicals
Subtitle of host publicationMechanisms of Action
PublisherCRC Press
Number of pages13
ISBN (Electronic)9780203506332
ISBN (Print)9780849316722
StatePublished - Jan 1 2003

ASJC Scopus subject areas

  • General Medicine
  • General Engineering
  • General Agricultural and Biological Sciences
  • General Chemistry


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