Gene regulation by glucosinolate hydrolysis products from broccoli

Kristin E. Stewart; Chu Won Nho; Elizabeth H. Jeffery

Gene regulation by glucosinolate hydrolysis products from broccoli

Kristin E. Stewart, Chu Won Nho, Elizabeth H. Jeffery

Food Science and Human Nutrition

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

Experimental and epidemiological studies suggest a correlation between increased fruit and vegetable consumption and lowering of cancer incidence. In many of these studies, the cruciferous vegetables are singled out as having a more significant beneficial effect than fruits and vegetables in general.

Original language	English (US)
Title of host publication	Phytochemicals
Subtitle of host publication	Mechanisms of Action
Publisher	CRC Press
Pages	107-119
Number of pages	13
ISBN (Electronic)	9780203506332
ISBN (Print)	9780849316722
State	Published - Jan 1 2003

ASJC Scopus subject areas

General Medicine
General Engineering
General Agricultural and Biological Sciences
General Chemistry

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Gene regulation by glucosinolate hydrolysis products from broccoli

Abstract

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