Gastrointestinal Microbiology: Volume 1: Gastrointestinal Ecosystems and Fermentations

R. I. Mackie (Editor), Bryan A. White (Editor)

Research output: Book/Report/Conference proceeding › Book

Search results

  • 1997

    Biosynthesis of Nitrogen-Containing Compounds

    Morrison, M. & Mackie, R. I., 1997, Gastrointestinal Microbiology: Volume 1: Gastrointestinal Ecosystems and Fermentations. Mackie, R. I. & White, B. A. (eds.). Springer, p. 424-469 (Chapman & Hall Microbiology Series).

    Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Gastrointestinal Detoxification and Digestive Disorders in Ruminant Animals

    McSweeney, C. S. & Mackie, R. I., 1997, Gastrointestinal Microbiology: Volume 1: Gastrointestinal Ecosystems and Fermentations. Mackie, R. I. & White, B. A. (eds.). Springer, p. 583-634 (Chapman & Hall Microbiology Series).

    Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Gut Environment and Evolution of Mutualistic Fermentative Digestion

    Mackie, R. I., 1997, Gastrointestinal Microbiology: Volume 1: Gastrointestinal Ecosystems and Fermentations. Mackie, R. I. & White, B. A. (eds.). Springer, p. 13-35 (Chapman & Hall Microbiology Series).

    Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Polysaccharide Degradation in the Rumen and Large Intestine

    Forsberg, C. W., Cheng, K.-J. & White, B. A., 1997, Gastrointestinal Microbiology: Volume 1: Gastrointestinal Ecosystems and Fermentations. Mackie, R. I. & White, B. A. (eds.). Springer, p. 319-379 (Chapman & Hall Microbiology Series).

    Research output: Chapter in Book/Report/Conference proceeding › Chapter