Gastrointestinal Microbiology: Volume 1: Gastrointestinal Ecosystems and Fermentations

R. I. Mackie; Bryan A. White

doi:10.1007/978-1-4615-4111-0

Gastrointestinal Microbiology: Volume 1: Gastrointestinal Ecosystems and Fermentations

R. I. Mackie (Editor), Bryan A. White (Editor)

Research output: Book/Report/Conference proceeding › Book

Abstract

Extremely diverse and complicated bacterial and protozoan populations inhabit the rumen and intestinal tract of animals, and there is a delicate balance among the individual populations within this complex microbial community. This authoritative edited volume, the first in a two-volume set, reviews the gut environment and the fermentations taking place in animal digestive tracts. It is an essential source of reference for microbial ecologists and physiologists, medical microbiologists and gastroenterologists, biochemists, nutritionists, veterinarians and animal scientists, and wildlife ecologists.

Original language	English (US)
Publisher	Springer
ISBN (Electronic)	9781461541110
ISBN (Print)	9780412983610, 9781461368434
DOIs	https://doi.org/10.1007/978-1-4615-4111-0
State	Published - 1997

Publication series

Name	Chapman & Hall Microbiology Series

Keywords

Protozoa
reptiles
microbiology
metabolism
insects
evolution
biology
animals

Online availability

10.1007/978-1-4615-4111-0

Library availability

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Cite this

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title = "Gastrointestinal Microbiology: Volume 1: Gastrointestinal Ecosystems and Fermentations",

abstract = "Extremely diverse and complicated bacterial and protozoan populations inhabit the rumen and intestinal tract of animals, and there is a delicate balance among the individual populations within this complex microbial community. This authoritative edited volume, the first in a two-volume set, reviews the gut environment and the fermentations taking place in animal digestive tracts. It is an essential source of reference for microbial ecologists and physiologists, medical microbiologists and gastroenterologists, biochemists, nutritionists, veterinarians and animal scientists, and wildlife ecologists. ",

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year = "1997",

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language = "English (US)",

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T2 - Volume 1: Gastrointestinal Ecosystems and Fermentations

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A2 - White, Bryan A.

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Y1 - 1997

N2 - Extremely diverse and complicated bacterial and protozoan populations inhabit the rumen and intestinal tract of animals, and there is a delicate balance among the individual populations within this complex microbial community. This authoritative edited volume, the first in a two-volume set, reviews the gut environment and the fermentations taking place in animal digestive tracts. It is an essential source of reference for microbial ecologists and physiologists, medical microbiologists and gastroenterologists, biochemists, nutritionists, veterinarians and animal scientists, and wildlife ecologists.

AB - Extremely diverse and complicated bacterial and protozoan populations inhabit the rumen and intestinal tract of animals, and there is a delicate balance among the individual populations within this complex microbial community. This authoritative edited volume, the first in a two-volume set, reviews the gut environment and the fermentations taking place in animal digestive tracts. It is an essential source of reference for microbial ecologists and physiologists, medical microbiologists and gastroenterologists, biochemists, nutritionists, veterinarians and animal scientists, and wildlife ecologists.

KW - Protozoa

KW - reptiles

KW - microbiology

KW - metabolism

KW - insects

KW - evolution

KW - biology

KW - animals

UR - http://www.worldcat.org/oclc/748677805

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DO - 10.1007/978-1-4615-4111-0

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SN - 9781461368434

T3 - Chapman & Hall Microbiology Series

BT - Gastrointestinal Microbiology

PB - Springer

ER -

Gastrointestinal Microbiology: Volume 1: Gastrointestinal Ecosystems and Fermentations

Abstract

Publication series

Keywords

Online availability

Library availability

Related links

Fingerprint

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