Gastrointestinal Detoxification and Digestive Disorders in Ruminant Animals

Christopher S McSweeney, Roderick I Mackie

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

Nutrition and toxicology are closely intertwined. Toxic substances can interfere with vital functions of the gastrointestinal tract such as digestion, absorption, excretion, and their regulatory control. From a toxicology viewpoint animals are continually challenged by compounds that are without nutritive value — material that they nevertheless ingest, inhale, or absorb. Such exposure to toxic compounds has been going on as long as life has and is not merely a consequence of the modern era of industrialization. In fact, toxin production may be considered a successful evolutionary strategy or adaptation to predators or a form of chemical warfare practiced by species as varied as insects, frogs, and plants (Rosenthal and Janzen 1979).
Original languageEnglish (US)
Title of host publicationGastrointestinal Microbiology
Subtitle of host publicationVolume 1: Gastrointestinal Ecosystems and Fermentations
EditorsRoderick I. Mackie, Bryan A. White
PublisherSpringer
Chapter15
Pages583-634
ISBN (Electronic)9781461541110
ISBN (Print)9781461368434, 9780412983610
DOIs
StatePublished - 1997

Publication series

NameChapman & Hall Microbiology Series

Keywords

  • Rumen Fluid
  • Plant Toxin
  • Poisonous Plant
  • Rumen Bacterium
  • Pyrrolizidine Alkaloid

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