Furanocoumarins in wild parsnip: effects of photosynthetically active radiation, ultraviolet light, and nutrients.

A. R. Zangerl, May R Berenbaum

Research output: Contribution to journalArticle

Abstract

Light and nutrient availability jointly affected the concentration of 4 of 6 furanocoumarins present. Both nutrients and light were limiting factors in furanocoumarin production insofar as low availability of either resource limited the effect of variation in the other resource. Relative amounts of the furanocoumarins were independently influenced by light and nutrient availability. UV radiation increased the concentration of all but 2 of the furanocoumarins and also influenced the relative amounts of furanocoumarins. Since furanocoumarins are UV-phototoxic to many organisms, including insects, the response of Pastinaca sativa to UV radiation may affect their resistance to herbivores.-from Authors

Original languageEnglish (US)
Pages (from-to)516-520
Number of pages5
JournalEcology
Volume68
Issue number3
DOIs
StatePublished - Jan 1 1987

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parsnips
psoralens
light availability
photosynthetically active radiation
nutrient availability
ultraviolet radiation
nutrient
nutrients
resource
limiting factor
herbivore
insect
Pastinaca sativa
radiation
effect
herbivores
insects
organisms

ASJC Scopus subject areas

  • Ecology, Evolution, Behavior and Systematics

Cite this

Furanocoumarins in wild parsnip : effects of photosynthetically active radiation, ultraviolet light, and nutrients. / Zangerl, A. R.; Berenbaum, May R.

In: Ecology, Vol. 68, No. 3, 01.01.1987, p. 516-520.

Research output: Contribution to journalArticle

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