Functional properties of cream from dairy cows with experimentally altered milk fat composition

G. Ortiz Gonzalez, R. Jimenez Flores, D. R. Bremmer, J. H. Clark, E. J. DePeters, S. J. Schmidt, J. K. Drackley

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Functional properties of cream from dairy cows with experimentally altered milk fat composition'. Together they form a unique fingerprint.

Keyphrases

Food Science