Functional interactions between posttranslationally modified amino acids of methyl-coenzyme M reductase in Methanosarcina acetivorans

Keyphrases

• Functional Interaction 100%
• Methanosarcina Acetivorans 100%
• Methyl-coenzyme M Reductase 100%
• Modified Amino Acids 100%
• Methanogenic Archaea 60%
• S-methylcysteine 60%
• Phenotypic Analysis 40%
• Arginine Methylation 40%
• McrA 40%
• Cysteine 20%
• Active Sites 20%
• Methylation 20%
• Static Structure 20%
• Thermal Stability 20%
• Physiologically Relevant 20%
• Methane 20%
• Greenhouse Gas 20%
• High-resolution Crystal Structure 20%
• Global Level 20%
• In Vivo Evidence 20%
• M. Acetivorans 20%
• Alpha Subunit 20%
• Modified Enzymes 20%
• S-adenosylmethionine Decarboxylase 20%
• Reversible Reaction 20%
• Mesophilic Conditions 20%

Biochemistry, Genetics and Molecular Biology

• Amino Acids 100%
• Oxidoreductase 100%
• Reductase 100%
• Methanosarcina Acetivorans 100%
• Coenzyme M 100%
• Enzyme 80%
• Active Site 20%
• Crystal Structure 20%
• Methylation 20%
• Thermostability 20%
• Methanogenic Archaeon 20%
• Methyltransferase 20%
• Archaeon 20%
• S-Adenosyl Methionine 20%
• Alpha Chain 20%
• Cysteine 20%

Immunology and Microbiology

• Methanosarcina Acetivorans 100%
• Amino Acid 100%
• Coenzyme 100%
• Crystal Structure 20%
• Thermostability 20%
• Methylation 20%
• Archaeon 20%
• Methanogenic Archaeon 20%
• Alpha Chain 20%
• Cysteine 20%