Skip to main navigation
Skip to search
Skip to main content
Illinois Experts Home
LOGIN & Help
Home
Profiles
Research units
Research & Scholarship
Datasets
Honors
Press/Media
Activities
Search by expertise, name or affiliation
Functional Characterization of an Anthocyanin Dimalonyltransferase in Maize
Michael Paulsmeyer,
John Juvik
Crop Sciences
Nutritional Sciences
Research output
:
Contribution to journal
›
Article
›
peer-review
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Functional Characterization of an Anthocyanin Dimalonyltransferase in Maize'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Functional Characterization
100%
Maize
100%
Anthocyanins
100%
Acyltransferase
28%
O-glucoside
28%
Structure Function
14%
Reaction Kinetics
14%
Substrate Specificity
14%
Malonyl-CoA
14%
Acylation
14%
Succinyl-CoA
14%
Monocots
14%
Substrate Reaction
14%
Anthocyanin Stability
14%
Natural Colorants
14%
Acylated Anthocyanins
14%
Malonylglucoside
14%
Biochemistry, Genetics and Molecular Biology
Anthocyanin
100%
Enzyme
22%
N-Acetyltransferase
22%
Glucoside
22%
Enzyme Specificity
11%
Chemical Reaction Kinetics
11%
Malonyl-CoA
11%
Acylation
11%
Succinyl-CoA
11%
Monocot
11%
Neuroscience
Anthocyanin
100%
N-Acetyltransferase
22%
Enzyme Specificity
11%
Succinyl Coenzyme A
11%
Acylation
11%
Food Science
Anthocyanin
100%
Natural Colorants
11%