Frozen beverage topping

Glinda Lofton (Inventor), Barbara Klein (Inventor), Jennifer Grady (Inventor), Eleftherios Moros (Inventor), Jim Faller (Inventor), Maureen Cheng (Inventor), Nicole Romero (Inventor), Lynn Magden (Inventor), Teresa Paeschke (Inventor)

Research output: Patent


The invention relates to a frozen beverage topping composition which provides a frothy or foam layer to a beverage. The beverage topping composition provides creaming and can flavor, sweeten, and slightly cool coffee and other beverages. The frozen beverage topping composition of the invention may be made in non-dairy, dairy (containing non-fat dry milk and non-dairy fat), and real dairy (containing non-fat dry mile and butterfat) forms, as well as caloric and non-caloric sweetened versions. Methods of producing the frozen beverage topping composition are provided as well as methods of using the frozen beverage topping compositions.
Original languageEnglish (US)
U.S. patent number6713114
StatePublished - Mar 30 2004


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