Freshness and Shelf Life of Foods

Keith R. Cadwallader (Editor)
, Hugo Weenen (Editor)

Food Science and Human Nutrition

Research output: Book/Report/Conference proceeding › Book

Original language	English (US)
Publisher	American Chemical Society
ISBN (Electronic)	‍9780841219380
ISBN (Print)	9780841238015
DOIs	https://doi.org/10.1021/bk-2003-0836
State	Published - Oct 10 2002

Publication series

Name	ACS Symposium Series
Volume	836

Online availability

10.1021/bk-2003-0836

Library availability

Discover UIUC Full Text

Related links

Link to publication in WorldCat

1 Article
1 Review article

Aroma characterization of fresh and stored-nonfat dry milk
Karagül-Yüceer, Y., Drake, M. A. & Cadwallader, K. R., 2002, In: ACS Symposium Series. 836, p. 108-123 16 p.
Research output: Contribution to journal › Article › peer-review
The shelf life of foods: An overview
Singh, T. K. & Cadwallader, K. R., 2002, In: ACS Symposium Series. 836, p. 2-21 20 p.
Research output: Contribution to journal › Review article › peer-review

Cite this

@book{ae21e8313c924763a6f530c91288cd9b,

title = "Freshness and Shelf Life of Foods",

editor = "Cadwallader, \{Keith R.\} and Hugo Weenen",

year = "2002",

month = oct,

day = "10",

doi = "10.1021/bk-2003-0836",

language = "English (US)",

isbn = "9780841238015",

series = "ACS Symposium Series",

publisher = "American Chemical Society",

}