Freshness and Shelf Life of Foods

Keith R. Cadwallader (Editor), Hugo Weenen (Editor)

Research output: Book/Report/Conference proceeding › Book

Name	ACS Symposium Series
Volume	836

Online availability

@book{ae21e8313c924763a6f530c91288cd9b,

title = "Freshness and Shelf Life of Foods",

editor = "Cadwallader, {Keith R.} and Hugo Weenen",

year = "2002",

month = oct,

day = "10",

doi = "10.1021/bk-2003-0836",

language = "English (US)",

isbn = "9780841238015",

series = "ACS Symposium Series",

publisher = "American Chemical Society",

}