Fresh and Lean Pork Intake in Relation to Functional Limitations Among U.S. Older Adults, 2005–2016 (P18-002-19)

Ruopeng An, Sharon Nickols-richardson, Reginald Alston, Sa Shen, Caitlin Clarke

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Journal	Current Developments in Nutrition
Volume	3
Issue number	Supplement_1
DOIs	https://doi.org/10.1093/cdn/nzz039.P18-002-19
State	Published - Jun 1 2019
Event	American Society for Nutrition Annual Conference - Baltimore, Maryland, United States Duration: Jun 8 2019 → Jun 11 2019

Online availability

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title = "Fresh and Lean Pork Intake in Relation to Functional Limitations Among U.S. Older Adults, 2005–2016 (P18-002-19)",

author = "Ruopeng An and Sharon Nickols-richardson and Reginald Alston and Sa Shen and Caitlin Clarke",

year = "2019",

month = jun,

day = "1",

doi = "10.1093/cdn/nzz039.P18-002-19",

language = "English (US)",

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journal = "Current Developments in Nutrition",

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note = "American Society for Nutrition Annual Conference ; Conference date: 08-06-2019 Through 11-06-2019",

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T1 - Fresh and Lean Pork Intake in Relation to Functional Limitations Among U.S. Older Adults, 2005–2016 (P18-002-19)

AU - An, Ruopeng

AU - Nickols-richardson, Sharon

AU - Alston, Reginald

AU - Shen, Sa

AU - Clarke, Caitlin

PY - 2019/6/1

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DO - 10.1093/cdn/nzz039.P18-002-19

M3 - Article

SN - 2475-2991

VL - 3

JO - Current Developments in Nutrition

JF - Current Developments in Nutrition

IS - Supplement_1

T2 - American Society for Nutrition Annual Conference

Y2 - 8 June 2019 through 11 June 2019

ER -