Fourier Transform Infrared (FT-IR) spectroscopy coupled with filtration and immunomagnetic separation for the detection of Escherichia coli O157:H7 in ground beef

Keyphrases

• Fourier Transform Infrared Spectroscopy (FT-IR) 100%
• Escherichia Coli O157 100%
• Filtration 100%
• Ground Beef 100%
• E. Coli Detection 100%
• Immunomagnetic Separation 100%
• Limit of Detection 66%
• Separation Techniques 33%
• Discriminant Analysis 33%
• Incubation 16%
• Linear Relationship 16%
• Pathogenic Bacteria 16%
• Infrared Method 16%
• Partial Least Squares Model 16%
• Validation Experiment 16%
• Simple Protocol 16%
• Fourier Transform Infrared Analysis 16%
• Plate Count 16%
• Complex Food Systems 16%
• Time to Detection 16%
• Rapid Protocol 16%
• Canonical Variate Analysis 16%
• Beef Samples 16%
• Plate Count Method 16%
• Standard Plate Count 16%
• Conventional Plate 16%
• IR Sensor 16%

Food Science

• Plate Count Method 16%