Formation of N-pyroglutamyl peptides from N-Glu and N-Gln precursors in Aplysia neurons

Rebecca W. Garden, Tatiana P. Moroz, Juliann M. Gleeson, Philip D. Floyd, Lingjun Li, Stanislav Rubakhin, Jonathan V Sweedler

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Biochemistry, Genetics and Molecular Biology

Chemistry

Neuroscience

Food Science