Foreign object and internal disorder detection in food materials using noncontact ultrasound imaging

Research output: Contribution to journalArticlepeer-review

Abstract

A new noncontact air instability compensation ultrasound imaging technique was used for foreign object and defect detection in cheese and poultry. Air instability compensation transducers were used to obtain noncontact ultrasound images of boneless chicken breast with metal and glass fragments and cheese with holes, cracks, and foreign objects. The size of the glass and metal fragments used varied from 2 × 2 to 7 × 7 mm2. Results demonstrated that the noncontact ultrasound imaging technique has a good potential for nondestructive and rapid detection of foreign objects and defects in food materials and could provide yet another alternative to conventional x-ray methods.

Original languageEnglish (US)
Pages (from-to)967-974
Number of pages8
JournalJournal of food science
Volume68
Issue number3
DOIs
StatePublished - Apr 2003
Externally publishedYes

Keywords

  • Cheese and poultry
  • Defect
  • Foreign object
  • Noncontact ultrasound imaging

ASJC Scopus subject areas

  • Food Science

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