Food toxicology

William G. Helferich, Carl K. Winter

Research output: Book/Report/Conference proceedingBook

Abstract

New data continually indicate that antioxidants may contribute to reductions in cancer risks and that chronic consumption of low levels of chemical carcinogens in our diet may contribute to an increased risk of developing specific types of cancers. Research also shows that in America today, the leading causes of death are cancer and heart disease. Considering that diet plays a significant role in the development of both of these diseases, issues of food toxicology become particularly topical.

Original languageEnglish (US)
PublisherCRC Press
Number of pages225
ISBN (Electronic)9781420038316
ISBN (Print)0849327601, 9780849327605
StatePublished - Jan 1 2000

ASJC Scopus subject areas

  • General Engineering
  • General Agricultural and Biological Sciences
  • General Medicine

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