Food Safety Issues and the Microbiology of Pork

Gay Y. Miller, James S. Dickson

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationMicrobiologically Safe Foods
PublisherJohn Wiley & Sons, Ltd.
Number of pages18
ISBN (Print)9780470053331
StatePublished - Aug 4 2008


  • Food safety issues and microbiology of pork
  • Maintaining product quality and reducing number of microorganisms
  • Risk of contamination during processing

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

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