@inbook{687a6fbd8ee74f448054fadaa92693a4,
title = "Food Safety Issues and the Microbiology of Pork",
keywords = "Food safety issues and microbiology of pork, Maintaining product quality and reducing number of microorganisms, Risk of contamination during processing",
author = "Miller, {Gay Y.} and Dickson, {James S.}",
year = "2008",
month = aug,
day = "4",
doi = "10.1002/9780470439074.ch10",
language = "English (US)",
isbn = "9780470053331",
pages = "209--226",
booktitle = "Microbiologically Safe Foods",
publisher = "John Wiley & Sons, Ltd.",
address = "United Kingdom",
}