Skip to main navigation
Skip to search
Skip to main content
Illinois Experts Home
LOGIN & Help
Home
Profiles
Research units
Research & Scholarship
Datasets
Honors
Press/Media
Activities
Search by expertise, name or affiliation
Food practices, dietary patterns, and leisure among Mexican Americans in the Midwestern U.S.
Maggie M. Phan,
Monika Stodolska
Recreation, Sport and Tourism
Center for Global Studies
Center for Latin American and Caribbean Studies
European Union Center
Research output
:
Contribution to journal
›
Article
›
peer-review
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Food practices, dietary patterns, and leisure among Mexican Americans in the Midwestern U.S.'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Chronic Disease Prevalence
33%
Depth Interviews
33%
Developed Countries
33%
Dietary Patterns
100%
Food Practices
100%
Immigrant Population
33%
Immigrants
33%
Increasing Prevalence
33%
Leisure
100%
Local Environment
33%
Mexican Americans
100%
Mexican Immigrants
66%
Midwestern US
100%
New Country
33%
Obesity Prevalence
33%
Practice Patterns
66%
Prepared Foods
33%
Time Constraints
33%
Work Schedule
33%
Social Sciences
Chronic Disorder
50%
Developed Countries
50%
Immigrant
100%
In-Depth Interview
50%
Mexican Immigrant
100%
USA
100%
Arts and Humanities
Fun
50%
In-depth interviews
50%
Interviewee
50%
Mexican americans
100%
USA
100%
Food Science
Dietary Pattern
100%
Food Consumed
33%
Food Environment
33%
Prepared Food
33%