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Food practices, dietary patterns, and leisure among Mexican Americans in the Midwestern U.S.
Maggie M. Phan,
Monika Stodolska
Recreation, Sport and Tourism
Center for Global Studies
Center for Latin American and Caribbean Studies
European Union Center
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Keyphrases
Mexican Americans
100%
Leisure
100%
Midwestern US
100%
Dietary Patterns
100%
Food Practices
100%
Practice Patterns
66%
Mexican Immigrants
66%
Time Constraints
33%
Developed Countries
33%
Local Environment
33%
Depth Interviews
33%
Immigrants
33%
Chronic Disease Prevalence
33%
Obesity Prevalence
33%
Prepared Foods
33%
Immigrant Population
33%
Increasing Prevalence
33%
New Country
33%
Work Schedule
33%
Arts and Humanities
Tradition
100%
Technique
100%
Local
100%
Fun
100%
Mexican americans
100%
Interviewee
100%
In-depth interviews
100%
Social Sciences
Mexican Immigrant
100%
Developed Countries
50%
In-Depth Interview
50%
Chronic Disorder
50%
Food Science
Prepared Food
100%