Food policy council case study describing cross-sector collaboration for food system change in a rural setting

Larissa Calancie, Nathanial Stritzinger, Jaclyn Konich, Camille Horton, Nicole E. Allen, Shu Wen Ng, Bryan J. Weiner, Alice S. Ammerman

Research output: Contribution to journalArticlepeer-review


Problem: Food Policy Councils (FPCs) are cross-sector collaborations that bring representatives from across the food system together to identify issues, coordinate programs, and inform policy. Little is known about how rural FPCs operate to influence food access in their communities. Purpose: To explore how a rural FPC facilitates cross-sector partnerships and influences food system change through interviews with eight members of the Adam’s County FPC. Results: Connections developed through the FPC helped council members work more effectively in their home organizations. Four themes were discussed: council dynamics and structure; sharing resources, expertise, and information; promoting healthy food access through programs; and food policy opportunities and challenges. Conclusions: This case study illustrates connections between FPC members in a rural county and identifies how FPCs can facilitate food system change in their communities. Improving our understanding of how rural FPCs function can help to advance the potential public health impact of councils.

Original languageEnglish (US)
Pages (from-to)441-447
Number of pages7
JournalProgress in Community Health Partnerships: Research, Education, and Action
Issue number4
StatePublished - Dec 1 2017


  • Agriculture
  • Community health partnerships
  • Health promotion
  • Nutrition
  • Process issues
  • Rural health

ASJC Scopus subject areas

  • Health(social science)
  • Education
  • Sociology and Political Science


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