Skip to main navigation
Skip to search
Skip to main content
Illinois Experts Home
LOGIN & Help
Home
Profiles
Research units
Research & Scholarship
Datasets
Honors
Press/Media
Activities
Search by expertise, name or affiliation
Food outlet accessibility and fruit and vegetable consumption.
Nicholas J. Ollberding
, Claudio R. Nigg
, Karly S. Geller
, Caroline C. Horwath
, Rob W. Motl
, Rod K. Dishman
Health and Kinesiology
Research output
:
Contribution to journal
›
Article
›
peer-review
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Food outlet accessibility and fruit and vegetable consumption.'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Fruit Consumption
100%
Vegetable Consumption
100%
Food Outlets
100%
Fruit Intake
66%
Vegetables
50%
Mean Intake
50%
Local Food Environment
50%
Hawaii
33%
Healthy Food
33%
Vegetable Intake
33%
Spatial Access
33%
Asian Americans
16%
Difference in Mean
16%
National Cancer Institute
16%
All-day
16%
Multiple Linear Regression
16%
Non-Hispanic White
16%
Population-based Sample
16%
Regression Model
16%
Spatial Modeling
16%
Small Spatial Scale
16%
Mixed Race
16%
Unhealthy Food
16%
Screener
16%
Spatial Accessibility
16%
Place of Residence
16%
Food Science
Fruit Consumption
100%
Vegetable Consumption
100%
Food Environment
100%
Mean Intake
100%
Local Food
100%
Healthy Food
66%
Vegetable Intake
66%
Fruit Intake
66%
Unhealthy Food
33%