Food hypersensitivity reactions in Soft Coated Wheaten Terriers with protein-losing enteropathy or protein-losing nephropathy or both: Gastroscopic food sensitivity testing, dietary provocation, and fecal immunoglobulin E

Shelly L. Vaden, Bruce Hammerberg, Deborah J. Davenport, Susan M. Orton, Maureen M. Trogdon, L. Tonatiuh Melgarejo, Steven D. VanCamp, David A. Williams

Research output: Contribution to journalArticle

Abstract

The purpose of this study was to evaluate Soft Coated Wheaten Terriers (SCWTs) affected with protein-losing enteropathy (PLE) or protein-losing nephropathy (PLN) or both for allergy to food. We performed gastroscopic food-sensitivity testing, a provocative dietary trial, and measurement of fecal immunoglobulin E (IgE) in 6 SCWTs affected with PLE or PLN or both. Positive gastroscopic food-sensitivity test reactions were noted in 5 of 6 dogs. Positive reactions were found to milk in 4 dogs, to lamb in 2 dogs, and to wheat and chicken each in 1 dog. Adverse reactions to food (diarrhea, vomiting, or pruritus) were detected in all 6 dogs during the provocative dietary trial. Adverse reactions were found to corn in 5 dogs, to tofu in 3 dogs, to cottage cheese in 2 dogs, to milk in 2 dogs, to farina cream of wheat in 2 dogs, and to lamb in 2 dogs. Serum albumin concentrations significantly decreased and fecal alpha1-protease inhibitor concentration significantly increased 4 days after the provocative trial when compared with baseline values. Antigen-specific fecal IgE varied throughout the provocative trial, with peak levels following ingestion of test meals. We conclude that food hypersensitivities are present in SCWTs affected with the syndrome of PLE/PLN. Mild inflammatory bowel disease was already established in the 6 SCWTs of this report at the time of study, making it impossible to determine if food allergies were the cause or result of the enteric disease.

Original languageEnglish (US)
Pages (from-to)60-67
Number of pages8
JournalJournal of veterinary internal medicine / American College of Veterinary Internal Medicine
Volume14
Issue number1
DOIs
StatePublished - Jan 1 2000

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Protein-Losing Enteropathies
immunoglobulin E
food allergies
Food Hypersensitivity
terriers
kidney diseases
digestive system diseases
Immunoglobulin E
Dogs
Food
dogs
Proteins
proteins
testing
Triticum
Milk
lambs
cottage cheese
Soy Foods
milk

ASJC Scopus subject areas

  • veterinary(all)

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Food hypersensitivity reactions in Soft Coated Wheaten Terriers with protein-losing enteropathy or protein-losing nephropathy or both : Gastroscopic food sensitivity testing, dietary provocation, and fecal immunoglobulin E. / Vaden, Shelly L.; Hammerberg, Bruce; Davenport, Deborah J.; Orton, Susan M.; Trogdon, Maureen M.; Melgarejo, L. Tonatiuh; VanCamp, Steven D.; Williams, David A.

In: Journal of veterinary internal medicine / American College of Veterinary Internal Medicine, Vol. 14, No. 1, 01.01.2000, p. 60-67.

Research output: Contribution to journalArticle

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