Food and Biofuel in a Global Environment

Gal Hochman; Steven Sexton; David Zilberman

doi:10.1007/978-1-4419-0369-3_16

Food and Biofuel in a Global Environment

Gal Hochman, Steven Sexton, David Zilberman

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

As the human population and incomes continue to grow while the petroleum reserve is declining and the concerns about environmental damage are increasing, the world community is challenged to supply ever-greater quantities of energy without harming the environment. The world primary energy demand is predicted to more than double between 2006 and 2030, and yet most oil-producing countries will reduce output over that period (IEA 2008). OPEC's share of total oil production will grow from 41 to 51%, and the oil production growth will need to come mostly from the small number of countries that own remaining oil resources.

Original language	English (US)
Title of host publication	Handbook of Bioenergy Economics and Policy
Editors	Madhu Khanna, Jürgen Scheffran, David Zilberman
Publisher	Springer
Pages	267-286
Number of pages	20
ISBN (Electronic)	9781441903693
ISBN (Print)	9781441903686, 9781461425045
DOIs	https://doi.org/10.1007/978-1-4419-0369-3_16
State	Published - 2010
Externally published	Yes

Publication series

Name	Natural Resource Management and Policy
Volume	33
ISSN (Print)	0929-127X
ISSN (Electronic)	2511-8560

Online availability

10.1007/978-1-4419-0369-3_16

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Handbook of Bioenergy Economics and Policy
Khanna, M. (Editor), Scheffran, J. (Editor) & Zilberman, D. (Editor), 2010, Springer. (Natural Resource Management and Policy; vol. 33)
Research output: Book/Report/Conference proceeding › Book

Cite this

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title = "Food and Biofuel in a Global Environment",

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AU - Sexton, Steven

AU - Zilberman, David

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AB - As the human population and incomes continue to grow while the petroleum reserve is declining and the concerns about environmental damage are increasing, the world community is challenged to supply ever-greater quantities of energy without harming the environment. The world primary energy demand is predicted to more than double between 2006 and 2030, and yet most oil-producing countries will reduce output over that period (IEA 2008). OPEC's share of total oil production will grow from 41 to 51%, and the oil production growth will need to come mostly from the small number of countries that own remaining oil resources.

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PB - Springer

ER -

Food and Biofuel in a Global Environment

Abstract

Publication series

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Research output

Handbook of Bioenergy Economics and Policy

Cite this