FLUOROMETRIC DETERMINATION OF VITAMIN A IN FOODS

JOHN W. ERDMAN; SHU‐HUI F. HOU; PAUL A. LACHANCE

doi:10.1111/j.1365-2621.1973.tb01450.x

FLUOROMETRIC DETERMINATION OF VITAMIN A IN FOODS

JOHN W. ERDMAN, SHU‐HUI F. HOU, PAUL A. LACHANCE

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	447-449
Number of pages	3
Journal	Journal of food science
Volume	38
Issue number	3
DOIs	https://doi.org/10.1111/j.1365-2621.1973.tb01450.x
State	Published - Mar 1973
Externally published	Yes

ASJC Scopus subject areas

Food Science

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10.1111/j.1365-2621.1973.tb01450.x

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title = "FLUOROMETRIC DETERMINATION OF VITAMIN A IN FOODS",

author = "ERDMAN, {JOHN W.} and HOU, {SHU‐HUI F.} and LACHANCE, {PAUL A.}",

year = "1973",

month = mar,

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language = "English (US)",

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journal = "Journal of food science",

issn = "0022-1147",

publisher = "Wiley-Blackwell",

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AU - LACHANCE, PAUL A.

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M3 - Article

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SN - 0022-1147

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JO - Journal of food science

JF - Journal of food science

IS - 3

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FLUOROMETRIC DETERMINATION OF VITAMIN A IN FOODS

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