Research output per year
Research output per year
Research output
- 4 Article
Search results
-
1997
Aroma-Active Compounds in Salt-Fermented Anchovy
Cha, Y. J., Lee, G. H. & Cadwallader, K. R., 1997, In: ACS Symposium Series. 674, p. 131-147 17 p.Research output: Contribution to journal › Article › peer-review
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Character-Impact Aroma Compounds of Crustaceans
Baek, H. H. & Cadwallader, K. R., 1997, In: ACS Symposium Series. 674, p. 85-94 10 p.Research output: Contribution to journal › Article › peer-review
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Flavor and Lipid Chemistry of Seafoods: An Overview
Shahidi, F. & Cadwallader, K. R., 1997, In: ACS Symposium Series. 674, p. 1-8 8 p.Research output: Contribution to journal › Article › peer-review
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Manipulating the Flavor of Freshwater Crustacea Using Postharvest Seawater Acclimation
Weng, H. J., Cadwallader, K. R., Baek, H. H., D'Abramo, L. R. & Sullivan, J. A., 1997, In: ACS Symposium Series. 674, p. 120-130 11 p.Research output: Contribution to journal › Article › peer-review