Five Years Later-Looking at How the University Prepares Someone for A Career in Food Science

Carol McCall, Chow Ming Lee, Soo Yeun Lee

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationAccelerating New Food Product Design and Development
PublisherBlackwell Publishing
Number of pages15
ISBN (Print)081380809X, 9780813808093
StatePublished - Nov 30 2007
Externally publishedYes


  • Academia
  • Career
  • Food industry
  • Students
  • University

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this