Keyphrases
Porcine
100%
Quantitative Trait Loci
100%
Fine Mapping
100%
Pork Tenderness
100%
Chromosome 2
100%
Calpastatin
60%
Tenderness
30%
Illinois
20%
Shear Force
20%
Bacterial Artificial Chromosome
20%
Pedigree
20%
Linkage Analysis
20%
Meat Quality
20%
Taste Panel
20%
Haplotype Analysis
20%
Molecular Variation
20%
Instron
20%
High-resolution
10%
Recent Advances
10%
Boar
10%
Comparative Analysis
10%
Combined Analysis
10%
Positional Candidate
10%
Further Analysis
10%
Physical Mapping
10%
Radiation Hybrid
10%
Polymorphism
10%
Orthologs
10%
Additional Resources
10%
Porcine Genome
10%
Microsatellite Markers
10%
Human Chromosomes
10%
Genetic Improvement
10%
Publicly Available
10%
Within-family
10%
Informative Markers
10%
Pork Quality
10%
Meat Quality Characteristics
10%
Marker Density
10%
Positional Candidate Gene
10%
Chromosome 5
10%
Calpastatin Gene
10%
Pork Products
10%
Genome Resources
10%
Biochemistry, Genetics and Molecular Biology
Quantitative Trait Locus
100%
Chromosome 2
100%
Calpastatin
70%
Haplotype
20%
Bacterial Artificial Chromosome
20%
Pedigree
20%
Gene Linkage
10%
Microsatellite Marker
10%
Linkage Analysis
10%
Genetic Improvement
10%
Candidate Gene
10%
Chromosome 5 (Human)
10%
Food Science
Meat Quality
100%
Taste Panel
50%
Pork Products
25%