Fiber in Swine Nutrition

Pedro E. Urriola, Sarah K. Cervantes-Pahm, Hans H. Stein

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationSustainable Swine Nutrition
PublisherBlackwell Publishing Ltd.
Number of pages22
ISBN (Print)9780813805344
StatePublished - Nov 29 2012


  • Chemical-gravimetric
  • Dietary fiber
  • Enzymatic chemical methods
  • Fiber
  • Fiber/mucin
  • Microbial fermentation
  • NSP
  • Procedure of Prosky
  • VFA metabolism
  • Water-holding/binding

ASJC Scopus subject areas

  • General Agricultural and Biological Sciences

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