Fermented soyabean products as hypoallergenic food

J. Frias; Y. S. Song; C. Martínez-Villaluenga; E. Gonzalez De Mejia; C. Vidal-Valverde

doi:10.1017/S0029665108006484

Fermented soyabean products as hypoallergenic food

J. Frias
, Y. S. Song
, C. Martínez-Villaluenga
, E. Gonzalez De Mejia
, C. Vidal-Valverde

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	E39
Journal	Proceedings of the Nutrition Society
Volume	67
Issue number	OCE
DOIs	https://doi.org/10.1017/S0029665108006484
State	Published - May 2008

ASJC Scopus subject areas

Medicine (miscellaneous)
Nutrition and Dietetics

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10.1017/S0029665108006484

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title = "Fermented soyabean products as hypoallergenic food",

author = "J. Frias and Song, \{Y. S.\} and C. Mart{\'i}nez-Villaluenga and \{Gonzalez De Mejia\}, E. and C. Vidal-Valverde",

year = "2008",

month = may,

doi = "10.1017/S0029665108006484",

language = "English (US)",

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journal = "Proceedings of the Nutrition Society",

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AU - Frias, J.

AU - Song, Y. S.

AU - Martínez-Villaluenga, C.

AU - Gonzalez De Mejia, E.

AU - Vidal-Valverde, C.

PY - 2008/5

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UR - https://www.scopus.com/pages/publications/47249091293#tab=citedBy

U2 - 10.1017/S0029665108006484

DO - 10.1017/S0029665108006484

M3 - Article

AN - SCOPUS:47249091293

SN - 0029-6651

VL - 67

SP - E39

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

IS - OCE

ER -

Fermented soyabean products as hypoallergenic food

ASJC Scopus subject areas

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