Fermented soyabean products as hypoallergenic food

J. Frias, Y. S. Song, C. Martínez-Villaluenga, E. Gonzalez De Mejia, C. Vidal-Valverde

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (US)
Pages (from-to)E39
JournalProceedings of the Nutrition Society
Volume67
Issue numberOCE
DOIs
StatePublished - May 2008

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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