Fatty acids of soybean seeds harvested from plants exposed to air pollutants

Claus Grunwald; Anton G. Endress

doi:10.1021/jf00121a013

Fatty acids of soybean seeds harvested from plants exposed to air pollutants

Research output: Contribution to journal › Article › peer-review

Abstract

The neutral ester, free, and polar fatty acid fractions, obtained from soybean seeds harvested from field-grown plants exposed to S0₂ or 0₃, were analyzed in both qualitative and quantitative terms. Plant exposure to S0₂ or 0₃ produced seeds of lower oihprotein ratio, but no significant changes in any of the fatty acids were observed. It is suggested that the soybean pod protects the seed from the pollutant and that S0₂ or 0₃ exposure of plants within federal guidelines should not affect oil quality.

Original language	English (US)
Pages (from-to)	50-53
Number of pages	4
Journal	Journal of Agricultural and Food Chemistry
Volume	32
Issue number	1
DOIs	https://doi.org/10.1021/jf00121a013
State	Published - Dec 1984
Externally published	Yes

ASJC Scopus subject areas

General Chemistry
General Agricultural and Biological Sciences

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10.1021/jf00121a013

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abstract = "The neutral ester, free, and polar fatty acid fractions, obtained from soybean seeds harvested from field-grown plants exposed to S02 or 03, were analyzed in both qualitative and quantitative terms. Plant exposure to S02 or 03 produced seeds of lower oihprotein ratio, but no significant changes in any of the fatty acids were observed. It is suggested that the soybean pod protects the seed from the pollutant and that S02 or 03 exposure of plants within federal guidelines should not affect oil quality.",

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year = "1984",

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Fatty acids of soybean seeds harvested from plants exposed to air pollutants

Abstract

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