Skip to main navigation
Skip to search
Skip to main content
University of Illinois Urbana-Champaign Home
Help & FAQ
Home
Profiles
Research Units
Research & Scholarship
Datasets
Press / Media
Activities
Honors
Search by expertise, name or affiliation
Fatty Acid Structure and Synthesis
S. D. Clarke,
M. T. Nakamura
Food Science and Human Nutrition
Nutritional Sciences
Research output
:
Chapter in Book/Report/Conference proceeding
›
Chapter
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Fatty Acid Structure and Synthesis'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Medicine & Life Sciences
Fatty Acids
100%
Essential Fatty Acids
34%
Carbon
25%
Intestines
23%
Malonyl Coenzyme A
19%
Rumen
19%
Carnitine O-Palmitoyltransferase
18%
Chylomicrons
17%
alpha-Linolenic Acid
17%
Volatile Fatty Acids
16%
Linoleic Acid
15%
Biosynthetic Pathways
15%
Fermentation
13%
Myelin Sheath
13%
Acetates
12%
Reproduction
12%
Milk
12%
Cell Differentiation
10%
Triglycerides
10%
Cognition
10%
Fats
9%
Inflammation
7%
Liver
6%
Chemical Compounds
Fatty Acid
94%
Very Long-Chain Fatty Acid
31%
Medium-Chain Fatty Acid
29%
Short-Chain Fatty Acid
27%
Carnitine
26%
Saturated Fatty Acid
23%
Linoleic Acid
21%
Triglyceride
20%
Fat
19%
Carbon Atom
9%
Oxidation Reaction
8%
Acid
6%