Fatty acid elongase 6 plays a role in the synthesis of long-chain fatty acids in goat mammary epithelial cells

H. B. Shi, M. Wu, J. J. Zhu, C. H. Zhang, D. W. Yao, J. Luo, J. J. Loor

Research output: Contribution to journalArticle

Abstract

In nonruminants, it is well established that elongation of very long-chain fatty acid-like fatty acid elongase 6 (ELOVL6) catalyzes the synthesis of C18:0 from C16:0 in lipogenic tissues like adipose and liver. However, the role of ELOVL6 in regulating lipid metabolism in ruminant mammary gland remains unknown. In the present study, ELOVL6 was overexpressed or knocked down via adenoviral transfection to assess its role in goat mammary epithelial cells. Results revealed that ELOVL6 overexpression had a weak effect on the expression of genes related to triacylglycerol (TAG) synthesis and desaturation. Overexpression of ELOVL6 increased the content of C18:0 at the expense of C16:0, and increased the elongation index of C16:0. Overexpression of ELOVL6 had no significant effect on the elongation index of C16:1n-7 and the desaturation indices of C16:0 and C18:0. Knockdown of ELOVL6 had a negative effect on mRNA expression of the esterification genes GPAM and diacylglycerolacyltransferase 2 (DGAT2) and TAG concentration; however, it increased the concentration of C16:0 and decreased C18:1n-7 and C18:1n-9 in goat mammary epithelial cells. Accordingly, downregulation of ELOVL6 significantly decreased the elongation indices of C16:0 and C16:1n-7. The lack of change in the desaturation indices of C16:0 and C18:0 upon knockdown of ELOVL6 was consistent with the minor change in SCD1 expression. In conclusion, these are the first results highlighting an important role of ELOVL6 in long-chain fatty elongation and TAG synthesis in ruminant mammary cells.

Original languageEnglish (US)
Pages (from-to)4987-4995
Number of pages9
JournalJournal of Dairy Science
Volume100
Issue number6
DOIs
StatePublished - Jun 2017

Keywords

  • elongase
  • fatty acid composition
  • lactation
  • milk fat

ASJC Scopus subject areas

  • Food Science
  • Animal Science and Zoology
  • Genetics

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