Factors that influence the bioavailablity of xanthophylls

Susan Zaripheh; John W. Erdman

doi:10.1093/jn/132.3.531s

Factors that influence the bioavailablity of xanthophylls

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	531S-534S
Journal	Journal of Nutrition
Volume	132
Issue number	3
DOIs	https://doi.org/10.1093/jn/132.3.531s
State	Published - 2002

Keywords

Bioavailability
Lutein xanthophyus
Zeaxanthin

ASJC Scopus subject areas

Medicine (miscellaneous)
Nutrition and Dietetics

Online availability

10.1093/jn/132.3.531s

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Factors that influence the bioavailablity of xanthophylls

Keywords

ASJC Scopus subject areas

Online availability

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