Extraction of thermodynamic data from ternary diffusion coefficients. Use of precision diffusion measurements for aqueous lysozyme chloride - NaCl at 25 °C to determine the change of lysozyme chloride chemical potential with increasing NaCl concentration well into the supersaturated region
Onofrio Annunziata, Luigi Paduano, Arne J. Pearlstein, Donald G. Miller, John G. Albright
Research output: Contribution to journal › Article › peer-review
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