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Exploring marketing targeted at youth in food stores
Diana S. Grigsby-Toussaint
, Kristen Harrison
,
Michelle R. Nelson
,
Barbara H. Fiese
, Mary J. Christoph
Health and Kinesiology
Charles H. Sandage Department of Advertising
Institute of Communications Research
Human Development and Family Studies
Center for Latin American and Caribbean Studies
Social & Behavioral Sciences Institute
European Union Center
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Keyphrases
Ogden
100%
Food Stores
100%
Carroll
100%
Environmental Factors
50%
Between-person
50%
Quality of Life
50%
Public Health Risk
50%
Hypertension
50%
Chronic Conditions
50%
Osteoarthritis
50%
Diabetes
50%
High Risk
50%
Obesity
50%
Attendants
50%
5-year-old
50%
Childhood Obesity
50%
Child Weight
50%
Increasing Risk
50%
Overweight children
50%
Perceived Urgency
50%
Comorbid Conditions
50%
Overweight Prevalence
50%
Multifactorial Interactions
50%
Overweight Adults
50%
Nursing and Health Professions
Prevalence
100%
Quality of Life
100%
Osteoarthritis
100%
Malignant Neoplasm
100%
Childhood Obesity
100%
Nutrition Policy
100%
Diseases
100%
Pharmacology, Toxicology and Pharmaceutical Science
Malignant Neoplasm
100%
Prevalence
100%
Childhood Obesity
100%
Osteoarthritis
100%
Diseases
100%
Agricultural and Biological Sciences
Quality of Life
100%
Environmental Factor
100%
Childhood Obesity
100%
Nutrition Policy
100%
Food Science
Nutrition Policy
100%
Food Store
100%