Expert report: Making decisions about the risks of chemicals in foods with limited scientific information: An IFT expert report funded by the IFT foundation

Wayne R. Bidlack, Diane Birt, Joseph Borzelleca, Roger Clemens, Nicole Coutrelis, James R. Coughlin, George E. Dunaif, Andrew Ebert, Richard Hall, James T. Heimbach, William Helferich, Bernadene Magnuson, Diane B. McColl, Robert S. McQuate, Ian Munro, Barbara Petersen, Ashley Roberts, Joseph Scimeca, Martin Slayne, Thomas TrautmanRosetta Newsome, Toni Tarver, Cory Bryant, Fred Shank, Steve Taylor

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Keyphrases

Food Science