Exogenous conjugated linoleic acid isomers reduce bovine milk fat concentration and yield by inhibiting de novo fatty acid synthesis

Keyphrases

• Fat Concentration 100%
• Fat Yield 100%
• Fatty Acid Synthesis 100%
• Conjugated Linoleic Acid 100%
• Bovine Milk Fat 100%
• Linoleic Acid 50%
• Milk Fat 40%
• Milk 30%
• Stearic Acid 30%
• Acid Concentration 30%
• Acid Content 30%
• Fatty Acid Desaturation 20%
• Cell Culture 10%
• Small Intestine 10%
• Fatty Acids 10%
• Blood Samples 10%
• Ruminants 10%
• Total Fatty Acids 10%
• Arachidonic Acid 10%
• Oleic Acid 10%
• Potent Inhibitor 10%
• Mammary Gland 10%
• Milk Samples 10%
• Holstein Cows 10%
• Reduced Yield 10%
• Fatty Acid Composition 10%
• Blood Plasma 10%
• Single-point Crossover 10%
• Milk Fatty Acids 10%
• Crossover Design 10%
• Milk Fat Yield 10%
• Mammary Cells 10%
• Acid Infusion 10%
• Plasma Triglycerides 10%
• Anticarcinogen 10%

Agricultural and Biological Sciences

• Fatty Acid Synthesis 100%
• Bovine Milk 100%
• Conjugated Linoleic Acid 100%
• Milk Fat 100%
• Linoleic Acid 50%
• Stearic Acid 30%
• Blood Plasma 20%
• Fatty Acid 20%
• Holstein 10%
• Small Intestine 10%
• Cow 10%
• Milk Fat Yield 10%
• Triglyceride 10%
• Milk Fatty Acids 10%
• Cell Culture 10%
• Arachidonic Acid 10%

Food Science

• Conjugated Linoleic Acid 100%
• Bovine Milk Fat 100%
• Linoleic Acid 50%
• Milk Fat 50%
• Acid Content 30%
• Oleic Acid 10%
• Milk Fatty Acids 10%
• Arachidonic Acid 10%
• Total Fatty Acids 10%