TY - JOUR
T1 - Evidence-based recommendations for addressing malnutrition in health care
T2 - An updated strategy from the feedM.E. global study group
AU - Correia, M. Isabel T.D.
AU - Hegazi, Refaat A.
AU - Higashiguchi, Takashi
AU - Michel, Jean Pierre
AU - Reddy, B. Ravinder
AU - Tappenden, Kelly A.
AU - Uyar, Mehmet
AU - Muscaritoli, Maurizio
N1 - Funding Information:
The feedM.E. Study Group received a grant from Abbott Nutrition to fund the international malnutrition manuscript project; this grant was used for operational activities and for funding the Rome meeting of the feedM.E. Study Group in January 2014. Members of the group did not receive payment for work on the document.
PY - 2014/8
Y1 - 2014/8
N2 - The prevalence of malnutrition ranges up to 50% among patients in hospitals worldwide, and disease-related malnutrition is all too common in long-term and other health care settings as well. Regrettably, the numbers have not improved over the past decade. The consequences of malnutrition are serious, including increased complications (pressure ulcers, infections, falls), longer hospital stays, more frequent readmissions, increased costs of care, and higher risk of mortality. Yet disease-related malnutrition still goes unrecognized and undertreated. To help improve nutrition care around the world, the feedM.E. (Medical Education) Global Study Group, including members from Asia, Europe, the Middle East, and North and South America, defines a Nutrition Care Pathway that is simple and can be tailored for use in varied health care settings. The Pathway recommends screen, intervene, and supervene: screen patients' nutrition status on admission or initiation of care, intervene promptly when needed, and supervene or follow-up routinely with adjustment and reinforcement of nutrition care plans. This article is a call-to-action for health caregivers worldwide to increase attention to nutrition care.
AB - The prevalence of malnutrition ranges up to 50% among patients in hospitals worldwide, and disease-related malnutrition is all too common in long-term and other health care settings as well. Regrettably, the numbers have not improved over the past decade. The consequences of malnutrition are serious, including increased complications (pressure ulcers, infections, falls), longer hospital stays, more frequent readmissions, increased costs of care, and higher risk of mortality. Yet disease-related malnutrition still goes unrecognized and undertreated. To help improve nutrition care around the world, the feedM.E. (Medical Education) Global Study Group, including members from Asia, Europe, the Middle East, and North and South America, defines a Nutrition Care Pathway that is simple and can be tailored for use in varied health care settings. The Pathway recommends screen, intervene, and supervene: screen patients' nutrition status on admission or initiation of care, intervene promptly when needed, and supervene or follow-up routinely with adjustment and reinforcement of nutrition care plans. This article is a call-to-action for health caregivers worldwide to increase attention to nutrition care.
KW - Assessment
KW - Community
KW - Hospital
KW - Long-term care
KW - Malnutrition
KW - Nutrition
KW - Oral nutrition supplement
KW - Screening
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U2 - 10.1016/j.jamda.2014.05.011
DO - 10.1016/j.jamda.2014.05.011
M3 - Review article
C2 - 24997720
AN - SCOPUS:84905055165
SN - 1525-8610
VL - 15
SP - 544
EP - 550
JO - Journal of the American Medical Directors Association
JF - Journal of the American Medical Directors Association
IS - 8
ER -