Evaluation of zein films as modified atmosphere packaging for fresh broccoli

A. M. Rakotonirainy, Q. Wang, G. W. Padua

Research output: Contribution to journalArticlepeer-review

Abstract

Modified atmosphere packaging (MAP) is increasingly used with minimally processed produce. Increased MAP usage coupled with negative environmental views associated with nondegradable synthetic packaging materials creates a need for biodegradable films. Zein films plasticized with oleic acid had been proposed for biodegradable packaging applications. Conversion treatments including lamination and coating films with tung oil were reported to improve water vapor and gas barrier properties of films. In this work, the ability of treated and untreated zein films to perform as MAP for fresh broccoli florets was investigated. Florets were packaged in glass jars sealed with zein films and stored under refrigeration for 6 d. Headspace oxygen and carbon dioxide concentrations were monitored during storage. Tested films allowed the development of modified atmospheres inside the packages. Broccoli florets packaged in the test films maintained their original firmness and color.

Original languageEnglish (US)
Pages (from-to)1108-1111
Number of pages4
JournalJournal of food science
Volume66
Issue number8
DOIs
StatePublished - 2001

Keywords

  • Carbon dioxide permeability
  • Modified atmosphere packaging
  • Oxygen permeability
  • Water vapor permeability
  • Zein

ASJC Scopus subject areas

  • Food Science

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