Evaluation of the nutritional equivalency of soybean meal with the genetically modified trait DP-3ø5423-1 when fed to laying hens

L. Mejia, C. M. Jacobs, P. L. Utterback, C. M. Parsons, D. Rice, C. Sanders, B. Smith, C. Iiams, T. Sauber

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Agricultural and Biological Sciences