TY - JOUR
T1 - Evaluation of the interactive effects of air exposure duration and water temperature on the condition and survival of angled and released fish
AU - Gingerich, Andrew J.
AU - Cooke, Steven J.
AU - Hanson, Kyle C.
AU - Donaldson, Michael R.
AU - Hasler, Caleb T.
AU - Suski, Cory D.
AU - Arlinghaus, Robert
N1 - Funding Information:
This paper represents an undergraduate thesis project conducted by Andrew Gingerich to fulfill the requirements for an undergraduate degree at Carleton University. The authors thank Amanda O’Toole, Zack Whynot, Robyn Walker, Ashley Graham, Lisa Thompson and Thomas Klefoth for assistance with data collection. We also thank the staff of the Queen's University Biology Station for logistic support. Research permits were provided by the Ontario Ministry of Natural Resources and animal care approvals were granted by Carleton University and Queen's University on behalf of the Canadian Council for Animal Care. Kringen Henein and several anonymous reviewers kindly commented earlier versions of the manuscript. Aspects of this research were supported by funds from Carleton University, the Canadian Foundation for Innovation, the Ontario Research Fund, the Rainy Lake Fisheries Charity Trust and the Natural Sciences and Engineering Research Council of Canada.
PY - 2007/9
Y1 - 2007/9
N2 - At present, there is a reasonable understanding of the independent effects of catch-and-release (C&R) angling stressors, such as air exposure and water temperature, on endpoints such as physiological disturbance, behavioural impairment and mortality. However, little is known about the multiplicative or interactive nature of these different C&R stressors. This study used bluegill (Lepomis macrochirus) as a model to evaluate the combined effects of water temperature and air exposure on fish behaviour, equilibrium status and short-term mortality following C&R. Experiments were replicated over 3 days with different ambient water temperatures (18.3, 22.8 and 27.4 °C). On each day, fish were captured by standard angling techniques, exposed to a range of air exposure durations (0, 30, 60, 120, 240, 480 and 960 s), and subsequently monitored for behavioural changes (within the first 300 s) and short-term (48 h) delayed mortality. Additional fish were captured by seine net for use as controls. There was an interactive effect of temperature and air exposure, whereby fish exposed to the highest temperature and longer air exposure durations lost equilibrium more often and had depressed ventilation rates relative to fish exposed to minimal air exposure and the lowest temperature. Immediate mortality at the lowest temperatures was negligible. However, significant delayed mortality (up to 80%) was noted at the highest water temperature (27.4 °C) in fish exposed to the three longest air exposure groups. In addition, at 27.4 °C, mortality among fish exposed to 480 and 960 s occurred at a faster rate than in any other treatment group. These results indicate that at low to moderate water temperatures, extended air exposure for bluegill may result in little mortality. However, at high water temperatures, short-term mortality (within 48 h) can be substantial, especially for fish that experience extended air exposure durations. Anglers and managers must recognize that C&R stressors can interact to have more dire consequences than when applied independently.
AB - At present, there is a reasonable understanding of the independent effects of catch-and-release (C&R) angling stressors, such as air exposure and water temperature, on endpoints such as physiological disturbance, behavioural impairment and mortality. However, little is known about the multiplicative or interactive nature of these different C&R stressors. This study used bluegill (Lepomis macrochirus) as a model to evaluate the combined effects of water temperature and air exposure on fish behaviour, equilibrium status and short-term mortality following C&R. Experiments were replicated over 3 days with different ambient water temperatures (18.3, 22.8 and 27.4 °C). On each day, fish were captured by standard angling techniques, exposed to a range of air exposure durations (0, 30, 60, 120, 240, 480 and 960 s), and subsequently monitored for behavioural changes (within the first 300 s) and short-term (48 h) delayed mortality. Additional fish were captured by seine net for use as controls. There was an interactive effect of temperature and air exposure, whereby fish exposed to the highest temperature and longer air exposure durations lost equilibrium more often and had depressed ventilation rates relative to fish exposed to minimal air exposure and the lowest temperature. Immediate mortality at the lowest temperatures was negligible. However, significant delayed mortality (up to 80%) was noted at the highest water temperature (27.4 °C) in fish exposed to the three longest air exposure groups. In addition, at 27.4 °C, mortality among fish exposed to 480 and 960 s occurred at a faster rate than in any other treatment group. These results indicate that at low to moderate water temperatures, extended air exposure for bluegill may result in little mortality. However, at high water temperatures, short-term mortality (within 48 h) can be substantial, especially for fish that experience extended air exposure durations. Anglers and managers must recognize that C&R stressors can interact to have more dire consequences than when applied independently.
KW - Air exposure
KW - Catch-and-release
KW - Equilibrium
KW - Mortality
KW - Water temperature
UR - http://www.scopus.com/inward/record.url?scp=34547759200&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=34547759200&partnerID=8YFLogxK
U2 - 10.1016/j.fishres.2007.06.002
DO - 10.1016/j.fishres.2007.06.002
M3 - Article
AN - SCOPUS:34547759200
SN - 0165-7836
VL - 86
SP - 169
EP - 178
JO - Fisheries Research
JF - Fisheries Research
IS - 2-3
ER -