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Evaluation of the inclusion of soybean oil and soybean processing by-products to soybean meal on nutrient composition and digestibility in swine and poultry

  • K. J. Bruce
  • , L. K. Karr-Lilienthal
  • , K. E. Zinn
  • , L. L. Pope
  • , D. C. Mahan
  • , N. D. Fastinger
  • , M. Watts
  • , P. L. Utterback
  • , C. M. Parsons
  • , E. O. Castaneda
  • , M. Ellis
  • , G. C. Fahey

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Food Science