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Evaluation of Protein and Energy Quality of Rendered Spent Hen Meals
Michele W. Douglas
, Michelle L. Johnson
,
Carl M. Parsons
Animal Sciences
Research output
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Review article
›
peer-review
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Keyphrases
Protein Quality
100%
Spent Hen
100%
Energy Quality
100%
Cystine
16%
Growth Performance
16%
Amino Acid Digestibility
16%
Amino Acids
8%
Lysine
8%
Methionine
8%
Aging Period
8%
Soybean Meal
8%
Substitution Effect
8%
Poultry
8%
Weight Gain
8%
Nutritional Value
8%
Chick Feed
8%
Nutritional Quality
8%
New Hampshire
8%
Cecectomized Rooster
8%
Rooster
8%
Dietary Protein
8%
Chick
8%
Protein Intake
8%
Protein Efficiency Ratio
8%
Kilocalories
8%
Intubated
8%
Rendering Plant
8%
Agricultural and Biological Sciences
Spent Hens
100%
Digestibility
33%
Chick
16%
Growth Performance
16%
Rooster
16%
Nutritive Value
16%
Cystine
16%
Weight Gain
8%
Soybean Meal
8%
Dietary Protein
8%
Excreta
8%
Protein Efficiency Ratio
8%
Methionine
8%
Lysine
8%