Evaluation of different methods for determining ammonia emissions in poultry buildings and their applicability to open facilities

Keyphrases

• Poultry Building 100%
• Ammonia Emission 100%
• Operating Conditions 66%
• Europe 66%
• Monitoring System 66%
• Open Structure 66%
• United States 33%
• Ventilation 33%
• Quantitative Evaluation 33%
• Developed Countries 33%
• North America 33%
• Curtain 33%
• Air Emissions 33%
• Model-based Approach 33%
• Mass Balance 33%
• Directional Effects 33%
• Gas Emission 33%
• Brazil 33%
• Comparison with Data 33%
• Tracer Gas 33%
• South America 33%
• Wind Velocity 33%
• Economic Interests 33%
• Pollution Potential 33%
• Emission Monitoring 33%
• Broiler House 33%
• Tropical Climate 33%
• Temperate Climate 33%
• Wind Direction 33%
• Assisted Mechanical Ventilation 33%
• Ventilation Control 33%
• Open Building 33%
• Velocity Effect 33%
• Open Environment 33%
• Subtropical Climate 33%
• Closed Environment 33%
• Natural Ventilation System 33%
• Portable Monitoring 33%
• Gaseous Ammonia 33%
• Passive Diffusive Sampler 33%
• Positive Pressure Ventilation 33%
• Broiler chicken Production 33%

Engineering

• Applicability 100%
• Operational Condition 100%
• Internals 50%
• Quantitative Evaluation 50%
• Ventilation System 50%
• Adaptability 50%
• Emission Gas 50%
• Air Emission 50%
• Mass Balance 50%
• Positive Pressure 50%
• Brazil 50%
• Natural Ventilation 50%
• Developed Country 50%

Agricultural and Biological Sciences

• Broiler Chickens 100%
• Ventilation System 100%
• Natural Ventilation 100%
• Wind Direction 100%