Evaluation of corn grain with the genetically modified input trait DAS-59122-7 fed to growing-finishing pigs

H. H. Stein, D. W. Rice, B. L. Smith, M. A. Hinds, T. E. Sauber, C. Pedersen, D. M. Wulf, D. N. Peters

Research output: Contribution to journalArticle

Abstract

A growth performance experiment was conducted to assess the feeding value of a double-stacked transgenic corn grain for growing-finishing pigs. The genetically modified corn grain contained event DAS- 59122-7, which expresses the Cry34/35Abl binary insecticidal protein for the control of corn rootworm. This modified transgenic grain is resistant to western corn rootworm and is also tolerant to herbicides containing the active ingredient glufosinate-ammonium. The modified grain (59122), a nontransgenic near-isoline grain (control corn), and a commercial corn (Pioneer brand hybrid 35P12) were grown in a 2005 production trial in individually isolated plots that were located 201 m apart. A total of 108 pigs were allotted to corn-soybean meal diets containing 1 of the 3 grains as the sole source of corn. There were 3 pigs per pen and 12 replicate pens per treatment. Pigs were fed grower diets from 37 to 60 kg, early finisher diets from 60 to 90 kg, and late finisher diets from 90 to 127 kg. Within each phase, data for ADG, ADFI, and G:F were calculated. At the conclusion of the experiment, pigs were slaughtered and data for carcass quality were collected. Differences between 59122 and the control corn were evaluated, with statistical significance at P < 0.05. No differences in ADG, ADFI, or G:F between pigs fed the control corn and pigs fed the modified corn were observed during the growrer, early finisher, or late finisher phases. For the entire experimental period, no difference between pigs fed the control and the 59122 corn were observed for final BW (128.9 vs. 127.1 kg), ADG (1.02 vs. 1.00 kg), ADFI (2.88 vs. 2.80 kg), or G:F (0.356 vs. 0.345 kg/kg). Likewise, no differences in dressing percentage (76.48 vs. 76.30%), LM area (49.8 vs. 50.4 cm 2), 10thrib back fat (2.20 vs. 2.12 cm), and carcass lean content (52.9 vs. 53.4%) were observed between pigs fed the control and the 59122 corn grain. It was concluded that the nutritional value of the modified transgenic corn grain containing event DAS-59122-7 was similar to that of the nontransgenic near-isoline control.

Original languageEnglish (US)
Pages (from-to)1254-1260
Number of pages7
JournalJournal of animal science
Volume87
Issue number4
DOIs
StatePublished - Apr 1 2009

Keywords

  • Corn
  • Corn rootworm
  • DAS-59122-7
  • Pig
  • Transgenic corn

ASJC Scopus subject areas

  • Food Science
  • Animal Science and Zoology
  • Genetics

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    Stein, H. H., Rice, D. W., Smith, B. L., Hinds, M. A., Sauber, T. E., Pedersen, C., Wulf, D. M., & Peters, D. N. (2009). Evaluation of corn grain with the genetically modified input trait DAS-59122-7 fed to growing-finishing pigs. Journal of animal science, 87(4), 1254-1260. https://doi.org/10.2527/jas.2008-0966