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Evaluating the benefits of implementing soy-maize crop rotations in sub-Saharan Africa

Research output: Contribution to journal › Article › peer-review

Original languageEnglish (US)
Pages (from-to)15159-15168
Number of pages10
JournalAfrican Journal of Food, Agriculture, Nutrition and Development
Volume19
Issue number5
DOIs
StatePublished - 2019

ASJC Scopus subject areas

  • Food Science
  • Development
  • Agricultural and Biological Sciences (miscellaneous)

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